Crostini with Kale and Parmesan

MARTHA STEWART
8Ingredients
45Minutes
130Calories

Ingredients

US|METRIC
  • 1 baguette (sliced 1/2 inch thick on the diagonal)
  • 3 tablespoons extra-virgin olive oil
  • coarse salt
  • ground pepper
  • 4 garlic cloves (minced)
  • 2 pounds kale (preferably Tuscan, stems removed, leaves sliced into 1/4-inch-thick strips)
  • 2 teaspoons fresh lemon juice
  • 1 wedge Parmesan
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    NutritionView More

    130Calories
    Sodium8% DV200mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium540mg15%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A350%
    Vitamin C230%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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