Crostini

RECIPESPLUS
14Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 5 ounces button mushrooms (sliced)
  • 4 tomatoes (seeded and diced)
  • 2 stems fresh basil (chopped, plus additional leaves, for garnish)
  • 6 ounces tuna in spring water (drained)
  • 3 tablespoons mayonnaise
  • 1 tablespoon capers (plus additional, for garnish)
  • 1 dash lemon juice
  • 2 sage leaves (fresh, cut into thin strips)
  • 1 onion (thinly sliced)
  • 3 tablespoons butter
  • 1 clove garlic (crushed)
  • 9 ounces ciabatta bread (sliced)
  • lemon slices (for garnish)
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    Directions

    1. For the tomato-mushroom topping, heat the oil in a large skillet on high heat. Sauté the mushrooms until crispy. Remove from the heat. Stir in the tomatoes and basil. Season with salt and black pepper.
    2. For the tuna topping, mix the tuna, mayonnaise, capers and lemon juice in a medium bowl. Stir in the sage. Season with salt and black pepper.
    3. For the crostini, melt the butter in a large skillet on medium heat. Sauté the garlic for 1 min. Add the bread and fry, turning once, until browned on both sides. Spoon the tomato-mushroom topping on half the bread slices and the tuna topping on the other half. Top the tuna crostini with the onion and additional capers. Arrange on a platter and garnish with basil leaves and lemon slices.
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    NutritionView More

    210Calories
    Sodium9% DV210mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium210mg9%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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