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Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese)
FOOD NETWORK17Ingredients
105Minutes
510Calories
Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese)
Food Network
Ingredients
US|METRIC
- 2 1/4 cups all-purpose flour (pre-sifted)
- 10 tablespoons unsalted butter (at room temperature)
- 1 pinch salt
- 1/3 cup ice water
- 4 artichokes (medium sized)
- 3 1/2 tablespoons extra-virgin olive oil
- 2 tablespoons dry white wine
- 2 tablespoons chicken stock (or substitute water)
- salt
- pepper
- 1 tablespoon unsalted butter
- 1/2 pound white mushrooms (sliced)
- 2 ounces pancetta (diced, 1/4-inch size)
- 2 whole eggs
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 3 1/2 ounces cheese (shredded Caciocavallo, or substitute mozzarella)
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NutritionView More
510Calories
Sodium16% DV390mg
Fat54% DV35g
Protein27% DV14g
Carbs12% DV37g
Fiber20% DV5g
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium390mg16% |
| Potassium500mg14% |
| Protein14g27% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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