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Hayden Davis: "Great recipe, but definitely makes around 50 if y…" Read More
7Ingredients
85Minutes
230Calories
Ingredients
US|METRIC
- 1 1/2 cups whole milk (warm, about 105 degrees F)
- 1/4 cup brown sugar (packed)
- 1 tablespoon active dry yeast
- 4 1/2 cups all purpose flour
- 1 tablespoon salt
- 1 1/2 cups unsalted butter (cold)
- 1 egg (+ 1 teaspoon whole milk, beaten for brushing)
NutritionView More
230Calories
Sodium14% DV340mg
Fat22% DV14g
Protein8% DV4g
Carbs7% DV22g
Fiber4% DV<1g
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium65mg2% |
| Protein4g8% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
★★★★★
Emily Willson 2 Jun 2018
★★★★★
It’s was so delicious I did follow the directions to the letter and it turned out perfectly I would recommend to my friend and family .
Renae Sams 21 Nov 2017
★★★★★
First time ever making croissants! I messed up on the folds, I ended up rolling out the envelope twice before putting in the fridge each time and I need a lot more practice in rolling them at the end but still so delicious!
Jennifer E. 3 Nov 2016
★★★★★
These turned out great, and I know I didn't follow the directions perfectly. Likely missed fridge rise and didn't let them rise before baking but they are amazing. So flakey and delicious! I added chocolate to some and spinach and cheese to the others. Yum!