Croissants Recipe | Yummly
19Ingredients
60Minutes

Ingredients

US|METRIC
  • 100 grams bread flour
  • 55 milliliters cold milk
  • 5 grams brown sugar
  • 2.5 grams salt
  • 5 grams instant yeast
  • 20 grams unsalted butter (softened)
  • 935 grams bread flour
  • 550 milliliters cold milk
  • 60 grams brown sugar
  • 15 grams salt
  • 35 grams instant yeast
  • 500 grams unsalted butter (for laminating, chilled)
  • 1 egg
  • 100 milliliters milk
  • 1 pinch salt
  • 1 croissant dough (quantity of)
  • 1 pound dark chocolate (good, roughly chopped)
  • Egg wash
  • chocolate (a little extra, for drizzling, optional)
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