Crockpot Stuffed Chicken Breasts with Spinach, Roasted Red Pepper, Parmesan + Goat Cheese

How Sweet It Is
11Ingredients
360Calories
35Minutes

Ingredients

  • 4 boneless skinless chicken breasts (do not use thin sliced chicken breasts)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 jar roasted red peppers (in water, with 1 of the peppers cut into 8-12 long slices)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 6 ounces fresh spinach
  • 2 ounces parmesan cheese (sliced)
  • 2 ounces goat cheese
  • 1/2 cup dry white wine
  • 3/4 cup low sodium chicken stock
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NutritionView more

360Calories
Sodium32%DV760mg
Fat31%DV20g
Protein73%DV37g
Carbs2%DV5g
Fiber4%DV<1g

PER SERVING *

Calories360Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol100mg33%
Sodium760mg32%
Potassium770mg22%
Protein37g73%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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