18Ingredients
840Calories
9Hours

Ingredients

  • 3 1/2 pounds pork shoulder roast (mine was bone-in)
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 ounces beer
  • 32 ounces barbecue sauce (+ additional for drizzling)
  • 12 flour tortillas (small)
  • 6 ounces cheddar cheese (freshly grated)
  • 1 onion (batch of crispy, straws)
  • 1 mango (peeled and chopped)
  • 1/4 red onion (finely diced)
  • 1/2 jalapeño (finely diced)
  • 1 bunch cilantro (chopped)
  • 1 lime
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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NutritionView more

840Calories
Sodium138%DV3310mg
Fat31%DV20g
Protein37%DV19g
Carbs46%DV139g
Fiber32%DV8g

PER SERVING *

Calories840Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol35mg12%
Sodium3310mg138%
Potassium810mg23%
Protein19g37%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate139g46%
Dietary Fiber8g32%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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