CrockPot Barbecued Chicken and Cornbread Casserole

A Year of Slow CookingReviews(1)
Jennifer Welsh: "Turned out well int he crockpot - I didn't add th…" Read More
11Ingredients
580Calories
40Minutes

Ingredients

  • 1 sweet potato (small, peeled and cut in 1-inch chunks, optional.)
  • 1 red onion (diced, optional. I didn't use this, although I intended to, and am kind of kicking myself for the accidental omission.)
  • 1 cup fresh corn (or frozen)
  • 1 bottle barbecue sauce (your favorite, 18 oz)
  • 1/4 cup hot water
  • 3/4 cup corn meal
  • 1 1/4 cups flour (I used a Bob Red's Mill GF mix--we were out of Pamela's)
  • 1 cup milk
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon baking powder (only if using regular all-purpose flour)
Read Directions

NutritionView more

580Calories
Sodium62%DV1480mg
Fat7%DV4.5g
Protein25%DV13g
Carbs40%DV121g
Fiber28%DV7g

PER SERVING *

Calories580Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol60mg20%
Sodium1480mg62%
Potassium770mg22%
Protein13g25%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate121g40%
Dietary Fiber7g28%
Sugars50g100%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jennifer Welsh 16 Nov 2017
Turned out well int he crockpot - I didn't add the sweet potato. Instead of the fresh corn, I subbed broccoli. Added spicy BBQ sauce.