Crockpot {dump and cook} Tortellini Soup

FOODS OF OUR LIVES (1)
9Ingredients
4Hours
400Calories

Ingredients

US|METRIC
  • 20 ounces tortellini (bag of fresh, I use Buitoni's 3-cheese)
  • 2 cups fresh spinach
  • 15 ounces diced tomatoes (cans of)
  • 4 cups chicken broth
  • 8 ounces cream cheese (block of, broken into chunks)
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
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    NutritionView More

    400Calories
    Sodium46% DV1110mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium1110mg46%
    Potassium440mg13%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lauren I. 3 years ago
    Not good. It was very thick and strong. If I could change anything to try and improve if I was to make it again maybe try draining at least one can of tomatoes. Also using a meat tortellini instead of a cheese one. Maybe not cook it as long.