Ingredients

  • 2 cups yukon gold potato (cubed peeled)
  • 2 cups cremini mushrooms (quartered)
  • 1/2 cup onion (cubed)
  • 1 cup celery (slices)
  • 1 cup carrot (slices)
  • 1/3 cup tomato paste
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 2 large garlic cloves (minced)
  • 1 bay leaf
  • 1/4 cup all purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 pound tenderloin (venison, cut into 1½-inch pieces)
  • 1 tablespoon canola oil
  • 1 cup brown ale
  • 14 ounces less sodium beef broth
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NutritionView more

210Calories
Sodium35%DV840mg
Fat5%DV3.5g
Protein18%DV9g
Carbs11%DV33g
Fiber24%DV6g

PER SERVING *

Calories210Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium840mg35%
Potassium1170mg33%
Protein9g18%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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