12Ingredients
170Calories
2Hours

Ingredients

  • 1 1/2 cups yukon gold potatoes (chopped)
  • 3/4 cup carrot (diced)
  • 1 cup frozen peas
  • 1 cup canned chickpeas (drained)
  • 1 onion (medium, diced)
  • 2 cups vegetable broth
  • 15 ounces coconut milk (can of whole)
  • 2 tablespoons curry powder
  • 2 teaspoons sea salt
  • 1 teaspoon ginger powder
  • 1 teaspoon ground coriander
  • 1 teaspoon red pepper flakes
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NutritionView more

170Calories
Sodium36%DV860mg
Fat20%DV13g
Protein6%DV3g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat11g55%
Trans Fat
Cholesterol
Sodium860mg36%
Potassium370mg11%
Protein3g6%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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