- 1 sweet potatoes (medium to large, cut into 1" pieces)
- 1 onions (small, diced)
- 19 fluidounces chickpeas (drained)
- 28 fluidounces diced tomatoes
- 1/2 cup red lentils
- 4 cloves garlic (minced)
- 2 tablespoons curry powder
- 1/2 tablespoon ground cumin
- 1 tablespoon garam masala
- 2 cups vegetable broth
- chopped cilantro (optional)
- naan (optional )
|Calories260Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Joanna VonSeggern 20 Oct 2018
Really good! Added a lot more curry to amp up the flavor. The lentils needed to be cooked for another hour or so.
Halsey 12 Sep 2018
Turned out great! Seriously easy to assemble and the flavor and texture was awesome
Kate P. 10 Sep 2018
Pretty good and definitely simple. I added cayenne for some heat and zucchini and carrots for some more veggies.
Katelyn Colbert 25 Apr 2018
good and yummy i request to a lot of people
Danielle 12 Apr 2018
too spicy for me personally
Rósa Bragadóttir 6 Apr 2018
very good👍😋I will do it again😁
J 20 Mar 2018
It was okay. Not enough flavour for me.
Maddy 14 Mar 2018
Super yummy! It could be spicier, but the flavors were delicious.
Andrew P. 14 Mar 2018
Great recipe and easy to make. My wife and I added Chicken, vegetable broth, seasonings (with a tablespon of cayenne pepper), and diced onion first for low on 8 hours and then added the remaining ingredients for an additional 8 hours on low.
Chiffon J. 13 Mar 2018
Delicious....the kids thought there was meat in it, till I told them it was all beans and veges. Very hearty.
Stephanie R. 13 Mar 2018
It was okay, nothing super special but definitely easily whipped up
Lisa Rowland 10 Mar 2018
This was so delicious!
Debra Rust 10 Mar 2018
The family really liked this. Just enough spice for them & the leftovers the next day were super tasty.
Stacey H. 5 Mar 2018
It was just ok. I doubled the curry and spices and it just didn't have much flavor. I cooked it on the stove as I didn't have time for the crock pot and it all turned to mush, but that aside it was just ok. I don't think a crock pot would have made that much difference.