- 1 sweet potatoes (medium to large, cut into 1" pieces)
- 1 onions (small, diced)
- 19 fluidounces chickpeas (drained)
- 28 fluidounces diced tomatoes
- 1/2 cup red lentils
- 4 cloves garlic (minced)
- 2 tablespoons curry powder
- 1/2 tablespoon ground cumin
- 1 tablespoon garam masala
- 2 cups vegetable broth
- chopped cilantro (optional)
- naan (optional )
PER SERVING *
|Calories260Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Joanna VonSeggern 3 days ago
Really good! Added a lot more curry to amp up the flavor. The lentils needed to be cooked for another hour or so.
Halsey 12 Sep
Turned out great! Seriously easy to assemble and the flavor and texture was awesome
Kate P. 10 Sep
Pretty good and definitely simple. I added cayenne for some heat and zucchini and carrots for some more veggies.
Katelyn Colbert 25 Apr
good and yummy i request to a lot of people
Danielle 12 Apr
too spicy for me personally
Rósa Bragadóttir 6 Apr
very good👍😋I will do it again😁
J 20 Mar
It was okay. Not enough flavour for me.
Maddy 14 Mar
Super yummy! It could be spicier, but the flavors were delicious.
Andrew P. 14 Mar
Great recipe and easy to make. My wife and I added Chicken, vegetable broth, seasonings (with a tablespon of cayenne pepper), and diced onion first for low on 8 hours and then added the remaining ingredients for an additional 8 hours on low.
Chiffon J. 13 Mar
Delicious....the kids thought there was meat in it, till I told them it was all beans and veges. Very hearty.
Stephanie R. 13 Mar
It was okay, nothing super special but definitely easily whipped up
Lisa Rowland 10 Mar
This was so delicious!
Debra Rust 10 Mar
The family really liked this. Just enough spice for them & the leftovers the next day were super tasty.
Stacey H. 5 Mar
It was just ok. I doubled the curry and spices and it just didn't have much flavor. I cooked it on the stove as I didn't have time for the crock pot and it all turned to mush, but that aside it was just ok. I don't think a crock pot would have made that much difference.