Ingredients

  • 1 sweet potatoes (medium to large, cut into 1" pieces)
  • 1 onions (small, diced)
  • 19 fluidounces chickpeas (drained)
  • 28 fluidounces diced tomatoes
  • 1/2 cup red lentils
  • 4 cloves garlic (minced)
  • 2 tablespoons curry powder
  • 1/2 tablespoon ground cumin
  • 1 tablespoon garam masala
  • 2 cups vegetable broth
  • salt
  • pepper
  • chopped cilantro (optional)
  • naan (optional )
Read Directions

NutritionView more

260Calories
Sodium33%DV780mg
Fat4%DV2.5g
Protein24%DV12g
Carbs17%DV50g
Fiber52%DV13g

PER SERVING *

Calories260Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium780mg33%
Potassium830mg24%
Protein12g24%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber13g52%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
good and yummy i request to a lot of people
Danielle 12 Apr
too spicy for me personally
very good👍😋I will do it again😁
J 20 Mar
It was okay. Not enough flavour for me.
Maddy 14 Mar
Super yummy! It could be spicier, but the flavors were delicious.
Andrew P. 14 Mar
Great recipe and easy to make. My wife and I added Chicken, vegetable broth, seasonings (with a tablespon of cayenne pepper), and diced onion first for low on 8 hours and then added the remaining ingredients for an additional 8 hours on low.
Chiffon J. 13 Mar
Delicious....the kids thought there was meat in it, till I told them it was all beans and veges. Very hearty.
It was okay, nothing super special but definitely easily whipped up
This was so delicious!
Debra Rust 10 Mar
The family really liked this. Just enough spice for them & the leftovers the next day were super tasty.
Stacey H. 5 Mar
It was just ok. I doubled the curry and spices and it just didn't have much flavor. I cooked it on the stove as I didn't have time for the crock pot and it all turned to mush, but that aside it was just ok. I don't think a crock pot would have made that much difference.