Crockpot Salsa Chicken

Angie Kubicki: "This was so good! I overcooked it a bit, but I le…" Read More


  • 6 chicken breasts boneless skinless
  • 1 jar mild salsa (about 2 cups)
  • 1 cup shredded cheese (Mexican blend)

NutritionView more

Sodium18% DV420mg
Fat15% DV10g
Protein59% DV30g
Carbs1% DV2g
Fiber2% DV<1g
Calories220Calories from Fat90
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Calories from Fat90
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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Angie Kubicki 30 Oct 2018
This was so good! I overcooked it a bit, but I learned my lesson. I will definitely be making this again!
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Clark 13 Aug 2018
Quick and easy and delicious.
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perfect, fast and yammy...
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Bendele Tammie 14 Jun 2018
Turned out great! I used home canned tomatoes instead of salsa and added my own spices.
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Karey Stevens 13 Jun 2018
It was good and easy to make
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Donna Bundy 9 Jun 2018
So easy to make and it was delicious!
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Aimee Bryant 19 Apr 2018
Loved this! So easy and flavorful.
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Kelley 18 Apr 2018
Delicious! Kids loved it 👍🏻
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Nekesha R. 19 Dec 2017
Love this easy crockpot meal. It only takes about 2 hours to make. I usually use frozen chicken tenders because they cook faster. Another family hit!!!
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Karen C. 19 Jul 2017
So easy and tasty. Kids love it
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Mary Dameron 3 Oct 2016
Excellent and very easy to make. The only addition I made was a can of black beans in the bottom of the baking dish and sour cream on top before I served dinner.
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Ashley J. 4 Jul 2016
Considering its simplicity, this chicken is super yummy! It can be added to so many recipes that I keep some on hand as a recipe starter when we aren't eating shredded on tacos. BTW I skip the steps after the crockpot but you could easily do them and make yet another meal from this yummy chicken!
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Brittney G. 20 Apr 2016
Made it today. Turned out really good. Definitely will be making it again. Will try with spicier salsa next time.
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Sabrina C. 3 Mar 2016
For how simple it is, there is lots of flavor and chicken turns out very tender. I use the broiler for melting the cheese on top. I'm cool with not having to chop up 6 ingredients just too have flavorful chicken 😉
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julie j. 20 Jan 2016
Actually I made a similar recipe last night - winner,winner chicken dinner. Anyway I put quite a few vegetables in with the chicken -minced garlic, bell pepper, onion, etc. I didn't have any cheese but it still came out great. Have enough left overs for another meal. I used boneless skinless thighs.