Crockpot Rosemary Pork Loin

Pork
Crockpot Rosemary Pork Loin
0
7
20
3

Ingredients

  • 4 pounds New York pork roast
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary (crushed in your fingers)
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil

Directions

  1. 1In a small bowl, combine the salt, garlic powder, pepper, rosemary and thyme. Place the pork in a slow cooker and rub all over with the oil. Rub the seasoning mixture all over the pork. Cover and cook on high until the internal temperature of the pork reaches between 145 degrees F. (medium rare), with a 3-minute rest, and 160 degrees F. (medium), about 2 3/4 hours.
  2. 2Remove the pork from the slow cooker and let rest 15 minutes before slicing and serving.
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NutritionView more

20Calories
Sodium13%DV300mg
Fat4%DV2.5g
Protein0%DV0g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories20Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium5mg0%
Protein0g0%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.