Ingredients

  • 1 pound boneless skinless chicken breasts
  • 3 cups salsa (divided)
  • 1 1/2 cups water
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 3 bell peppers (minced)
  • 14 ounces corn (rinsed and drained)
  • 1 jalapeno pepper (minced, without ribs and seeds)
  • 14 ounces black beans (rinsed and drained)
  • 4 ounces light cream cheese
  • 6 ounces pepper jack cheese
  • cilantro (for topping)
  • blue corn tortilla chips (for yummy dippin')
Read Directions

NutritionView more

320Calories
Sodium50%DV1190mg
Fat18%DV12g
Protein49%DV25g
Carbs10%DV30g
Fiber32%DV8g

PER SERVING *

Calories320Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium1190mg50%
Potassium960mg27%
Protein25g49%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Dennis M. 18 Feb
Amazing! No modifications needed
Kristen R 5 Feb
Super easy to make and very tasty. I doubled the spices, added some more peppers and added more cheese to make it thicker like a dip instead of chili. Was a hit with the whole party.
Buddy B. 13 Mar 2016
Turned out great, my friends and I loved it. All I added was some chorizo and onions, didn't remove anything else.
tonya g. 22 Feb 2016
Absolutely Delicious!!! My family loves this recipe. I added garlic and onions. I also added colby jack along with the pepper jack.