Ingredients

  • 2 tablespoons oil
  • salt
  • pepper
  • 3 pounds eye round roast
  • 3/4 pound purple potatoes (or 6-8 small, washed & skin left on)
  • 1 1/2 cups carrots (cut into 2” pieces)
  • 2 onions (cut in wedges)
  • 3 celery ribs (cut in 1-inch diagonal pieces)
  • 3 cloves garlic (sliced thin)
  • 1 bay leaf
  • 2 cups beef broth
  • 1/2 cup red wine
  • 1/4 cup flour (or cornstarch if gluten-free, optional)
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NutritionView more

190Calories
Sodium21%DV510mg
Fat9%DV6g
Protein8%DV4g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories190Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium510mg21%
Potassium600mg17%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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