- 3 boxes cheddar (Mrs T’s classic, mini pierogies –)
- 4 cups chicken broth
- 1 block cream cheese
- 1 cup shredded cheddar cheese
- 1 pound kielbasa (– sliced)
PER SERVING *
|Calories610Calories from Fat460|
|% DAILY VALUE*|
|Calories from Fat460|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
MicSap 29 days ago
Loved it! I didn't use a crockpot. Just added the ingredients in the amounts that seemed right for my liking and cooked it until it was all bubbly and Delicious.
Donna D. 19 Aug 2016
I agree withe Kelly G. This was definitely not the best dish. It took forever to start to thicken and once it did, it needed to be stirred quite often as the cream cheese and cheddar were sticking to the sides of the crockpot. No going to work or school with this one in the crockpot to cook on it's own. Also, as soon as it settles, it gets clumpy on the top and looks gross. The pierogies got very mushy after only 4 hours. It was not very tasty either. We needed to add salt and pepper and I felt like I was going to have a heart attack eating that clumped up sauce. I will not be making this again.
Heather M. 28 Jul 2016
Love this. Easy, and a 2 thumbs up by 5 kids and 2 adults. Will definitely be keeping this one! The pieroghies held up well in the crock pot.
Mike L. 1 Apr 2016
Turned out better then I height. Didn't take to much effort to put it together. I will be making this again!
Shelby Brennan 19 Mar 2016
I've made this three times and I still love it! Even my little sister loves it and she doesn't even like potatoes!
Kathy C. 10 Dec 2015
I Really liked it but, next time I, will use regular size Pierogi. I will BE MAKING THIS AGAIN VERY SOON. My 21 Year Old Son LOVED it.
Kelly G. 2 Dec 2015
It was not the best dish. The pierogi were very delicate to the point they turned into mush. I found it a bit on the salty side as well.