Crockpot Pepperoncini Pot Roast

A Fork's TaleReviews(3)
Kim P.: "Delicious. Added some carmelized onions I had le…" Read More
4Ingredients
360Calories
6Hours

Ingredients

  • 5 pounds beef roast
  • 16 ounces pepperoncini peppers (with liquid)
  • 1 package italian salad dressing mix
  • 1 package brown gravy mix
Read Directions

NutritionView more

360Calories
Sodium191%DV4590mg
Fat17%DV11g
Protein18%DV9g
Carbs20%DV59g
Fiber20%DV5g

PER SERVING *

Calories360Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Cholesterol10mg3%
Sodium4590mg191%
Potassium490mg14%
Protein9g18%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Kim P. 22 Jan
Delicious. Added some carmelized onions I had leftover and a few shots of worchestershire sauce. A keeper. Will be making again.
Annie G. 15 Feb 2016
Delicious and very easy.also great for roast beef sandwiches.I make this on a regular basis and always enjoyed by all.
Carol B. 15 Feb 2016
This makes awesome Italian beef sandwiches! Somewhat spicy and deliciousness and the leftovers freeze very well. I make this all the time.