Ingredients

  • 1 pound extra lean ground beef
  • 1 cup sliced carrots (~3-4)
  • 1 cup chopped celery (~4-5 stalks)
  • 2 teaspoons minced garlic
  • 2 cans diced tomatoes (14.5 ounces EACH, undrained, I like fire-roasted)
  • 15 ounces red kidney beans (dark, undrained)
  • 15 ounces white cannellini beans (undrained)
  • 14 ounces spaghetti sauce
  • 2 tablespoons tomato paste
  • 3/4 cup ditalini pasta (meaured when uncooked)
  • 1/2 teaspoon seasoned salt
  • 3/4 teaspoon cracked pepper (freshly)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon italian seasoning (dried)
  • 1 bay leaf
  • 2 teaspoons red wine vinegar
Read Directions

NutritionView more

190Calories
Sodium28%DV670mg
Fat4%DV2.5g
Protein24%DV12g
Carbs11%DV34g
Fiber32%DV8g

PER SERVING *

Calories190Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium670mg28%
Potassium880mg25%
Protein12g24%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber8g32%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
crockpot tuesday was a hit