- 1 1/2 cups green lentil
- 1 sweet onion (finely chopped)
- 1 inch fresh ginger (knob of, grated)
- 2 cloves garlic (minced or grated)
- 3 carrots (chopped)
- 1 red bell pepper (chopped)
- 14 ounces diced tomatoes
- 4 cups veggies (low sodium, or chicken broth)
- 2 tablespoons harissa
- 2 teaspoons smoked paprika
- 3/4 teaspoon cumin
- 3/4 teaspoon cinnamon
- kosher salt
- 1 tablespoon fresh lemon juice
- 14 ounces chickpeas
- 1/2 cup fresh cilantro (chopped)
- crumbled goat cheese (or whipped, for serving)
Martha B. 17 days ago
Delicious... will definitely make it again
Annie Baltzelle a month ago
This soup was so tasty! I had quite a bit left over which is awesome because I get to eat more of it tomorrow!
Ovidiu C. a month ago
Delicious! will make it again for sure!
Wegiel 2 months ago
Lovely stew with some North African flavours. The goats cheese is the icing on the cake. Definitely adding to the repertoire.
Marie K. 2 months ago
Nice hearty soup with great spice level
Maura 2 months ago
Turned out great! Not as much flavor as I was hoping for. Delicious and filling!
Mike Stephens 2 months ago
Excellent recipe as is. Served with fresh baguette. Just awesome!
chickpea 2 months ago
great. added boneless chicken thighs and a bit of water to make room for them too cook. delicious.
ProLineCook 3 months ago
Excellent soup that is perfectly paired with goat cheese. We loved the spices, too.
Sally Timm 3 months ago
This is a tasty dish with complex flavors and a nice balance of textures.
Kimichka 3 months ago
I thought this was wonderful! I didn't have red harissa - I added red pepper flakes instead. Yummy! I will be making this again!
DeMarco 4 months ago
Turned out well with a nice heat because I used hot smoked paprika and I had a delicious rose harissa that was a gift from my sister. Gorgeous colours & flavours. Perfect thing to eat on a cold winter’s night with homemade bread and a glass of vino.
annie martz 5 months ago
I added 1/2 cup of water per the instructions and the consistency was spot on. I didn’t have harissa so i added 1T garam masala and 1T salt. Cooked on low for 6 hrs and the flavor turned out great! Also added some cayenne for a little kick..... Otherwise followed directions. Definitely making again!
Fardawsa Hassan a year ago
It was a bit too salty but otherwise healthy
Peggy 2 years ago
My experience with many of these slow-cooking soup recipes is that they're pretty bland, and I have to add a lot of salt and extra seasonings at the end. This was the case here. I didn't have harissa so I substituted 1T of berbere and 1T of garam masala as a commenter on the blog suggested. When it was finished, I ended up adding more berbere; white, red, and black pepper; and a ton of salt so it would have flavor. The instructions were very unclear as to how much water to add. Water is not included on the ingredients list, but 1/2 cup is mentioned in the directions, and the blog writer says 2 cups in the comments section. I went with 1/2 cup and the consistency was fine.
Keely Haning 2 years ago
i made this last night, it's very filling. i added sour cream to the finished dish because i didn't have Greek yogurt and it was delicious
Villanueva 2 years ago
Substituted a home made pepper sauce for harissa. It was yummy by a little spicy hot!
Carleen C. 2 years ago
Really flavorful. Add more liquid though. I also added turmeric and more cumin. so good for a vegetarian meal.