Crockpot Mexican Chili with Cornbread Topping Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crockpot Mexican Chili With Cornbread Topping

STOCKPILING MOMS
8Ingredients
6Hours
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 pound boneless skinless chicken breasts
  • 1 yellow onion (medium size, chopped, 1 cup)
  • 1 green pepper (chopped)
  • 1 cup frozen corn
  • 1 package taco seasoning
  • 10.75 ounces condensed tomato soup
  • 1/4 pound shredded cheddar cheese
  • 1 box corn (Jiffy)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium36% DV860mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium860mg36%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C45%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop