Ingredients

  • 4 pounds yukon gold potatoes (peeled and cut into 1 in cubes)
  • 2 cups chicken (broth, or vegetable)
  • 4 cloves garlic (minced or pressed)
  • 1 1/2 teaspoons salt (plus more to taste)
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup unsalted butter (cut into cubes)
  • 8 ounces cream cheese (cubed and room temperature)
  • 1 cup shredded parmesan cheese
  • 8 ounces sour cream (room temperature)
Read Directions

NutritionView more

660Calories
Sodium44%DV1060mg
Fat65%DV42g
Protein63%DV32g
Carbs13%DV40g
Fiber36%DV9g

PER SERVING *

Calories660Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat24g120%
Trans Fat
Cholesterol160mg53%
Sodium1060mg44%
Potassium1560mg45%
Protein32g63%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber9g36%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
April J. 12 Jan
Next time will omit rosemary. It was just too much for my and my boys likening.
Mags M 21 Oct 2017
EXCELLENT! I normally avoid mashed potato recipes like this because of all the butter and cheeses adding calories and fat when I don't need it but decided this as a treat and boy is it a treat! I made it exactly per instructions and is one of the few recipes I wouldn't change a thing about. Oh, and the smell while it's cooking is mouth-watering!
Rosanna B. 5 Aug 2017
This recipe is GREAT!
Irene S. 21 Nov 2015
I never thought about doing mashed potatoes in the crockpot. This was super easy and absolutely delicious.