Crockpot Mashed Potatoes

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Reviews(4)
April J.: "Next time will omit rosemary. It was just too muc…" Read More
Crockpot Mashed Potatoes
11
660
4

Ingredients

  • 4 pounds yukon gold potatoes (peeled and cut into 1 in cubes)
  • 2 cups chicken (broth, or vegetable)
  • 4 cloves garlic (minced or pressed)
  • 1 1/2 teaspoons salt (plus more to taste)
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup unsalted butter (cut into cubes)
  • 8 ounces cream cheese (cubed and room temperature)
  • 1 cup shredded parmesan cheese
  • 8 ounces sour cream (room temperature)
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NutritionView more

660Calories
Sodium44%DV1060mg
Fat65%DV42g
Protein63%DV32g
Carbs13%DV40g
Fiber36%DV9g

PER SERVING *

Calories660Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat24g120%
Trans Fat
Cholesterol160mg53%
Sodium1060mg44%
Potassium1560mg45%
Protein32g63%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber9g36%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.