Crockpot Lasagna Soup Recipe | Yummly

Crockpot Lasagna Soup

FAMILY FRESH MEALS(41)
Alicia B.: "Yummy! And so easy to put together. Great for an…" Read More
14Ingredients
7Hours
330Calories
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Ingredients

US|METRIC
  • 1 pound ground beef (or vegetarian crumble)
  • 3 cups beef broth (or vegetable broth to make vegetarian)
  • 5 cloves garlic (minced)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1/2 cup chopped onion
  • 28 ounces diced tomatoes (can of)
  • 6 ounces tomato paste (can of)
  • 1 cup v8 (or any vegetable drink)
  • 2 cups shell pasta (uncooked)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 cup water
  • shredded cheese (Optional topping-)
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    NutritionView More

    330Calories
    Sodium32% DV760mg
    Fat18% DV12g
    Protein41% DV21g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol50mg17%
    Sodium760mg32%
    Potassium940mg27%
    Protein21g41%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A35%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    Alicia B. a month ago
    Yummy! And so easy to put together. Great for an easy prep meal.
    Tori Innella 8 months ago
    Overcooked,got really thick and had little flavor but tomato for me. Will not be making again.
    Linda H. 10 months ago
    Yummy! A definite do-againer 😋
    James Collins a year ago
    very good would make it again
    This recipe is so simple and full of flavour! We do it regularly and the whole family loves it!
    Sam B. a year ago
    Used an instant pot instead and used ground lamb turned out delicious!
    Vollick a year ago
    Excellent! Added green pepper, onions, mushrooms, and topped with mozzarella and Parmesan cheese. Will definitely make again!
    Juliet Ramirez 2 years ago
    This recipe was super easy to make! Great for days when you don’t have a lot of time to cook and can pull out the crockpot. It was a little on the bland side, so I added some crushed red pepper flake when I put the shells in. Very filling soup, would definitely make again in a pinch
    Devin Eckhardt 2 years ago
    Almost too much flavor. Noodles got too soft, add them in with less time
    Rene' J. 2 years ago
    Blast of delicious taste! I doubled the recipe to cover a second meal. Looks like the double batch will generously feed at least 10. I would double the amount of pasta next time. I didn’t have enough tomato paste so I used a large can of tomato sauce. And I didn’t end up adding the water (probably because of the tomato sauce. It was a thick soup, but I didn’t want it runnier since it was “Lasagna”. If I doubled the pasta, I would probably need the water in the recipe.
    meghan/dylandob 2 years ago
    Awesome kids loved it !!
    Kara 2 years ago
    Added extra pasta and oregano. Very tasty!
    Brooke 2 years ago
    The sauce for this was sooo good that I am going to make the recipe again, except use it as spaghetti sauce. I am going to freeze it in small batches for quick meals.
    Dixie Graham 2 years ago
    I made a few adjustments and it turned out yummy. Added slightly more garlic and onion and added 1Tbs oregano to give it more of a lasagna taste.
    Amber 2 years ago
    great food for the family
    Sandra Schossau 2 years ago
    Turned out very good, I used fire roasted tomatoes instead of plain diced. Family pleaser!!
    Aundrea 2 years ago
    Great, but didn’t hold over too well....noodles got mushy.
    Joanne L. 2 years ago
    Decent. Needed to add spices
    Cheryl Tanko Snell 3 years ago
    Very good and easy I cooked on high for 4 and it had a lot of liquid broth
    Alicia C. 3 years ago
    this was good and simple. makes enough for our family with seven people. no one was really excited about it so I won't make it again. they mostly ate it to just eat it.
    Sue 3 years ago
    This was a delicious and satisfying meal for a cold winter’s night. I will definitely serve this again. The only change I made was to use half sweet Italian sausage and half ground beef. It worked fine this way but I think it would be fine with all beef, as well. Thank you for sharing this recipe.
    Hernas 3 years ago
    Everything was excellent except it wasn't soupy lol. Next time I'll add more water other than that no complaint
    Barney 3 years ago
    It turned out great, not too much liquid, a nice full flavor the noodles were perfectly cooked
    Diana L. 3 years ago
    This was really easy to make. Made as directed, and my husband and I liked it well enough. Unfortunately, the kids didn't really like it that much. They thought it was okay, but would rather have any of the other Italian style dishes we make.
    DeCesare 3 years ago
    Amazing! Huge hit with boyfriend and his mother! I’m Italian and this stood up to my grandmothers standards!
    Hi, Grace 3 years ago
    It was so good! I suggest adding bell peppers or corn to add a twist! It did remind me of lasagna, but it did have a strong tomato flavor. My family and I loved this dish and is perfect for a crisp autumn evening! Anybody who loves tomatoes will enjoy this dish!
    Grant 3 years ago
    Turned out great! Added red pepper flakes and it gave it a slight spice to it which was awesome. Family loved it
    Lea Rovers 3 years ago
    Pretty good. A little too salty and could use some balance of a bit of wine and crushed red pepper which makes it perfect
    Laurie V. 3 years ago
    Great! I made it with 1/2 beef and 1/2 Italian sausage and did not add the extra water with the pasta. It was perfect!
    Carrie 3 years ago
    Super yummy and super easy!

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