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12Ingredients
550Calories
8Hours
Ingredients
- 17 5/8 ounces italian sausage (see note, cut into bite-size pieces)
- 1 onions (medium, diced)
- 2 large carrots (peeled & sliced)
- 19 fluidounces white beans (drained)
- 28 fluidounces diced tomatoes
- 4 cups vegetable broth
- 4 dashes italian seasoning
- 1 teaspoon garlic powder
- 1 cup pasta (uncooked tubular, I used macaroni)
- 2 handfuls baby spinach (fresh)
- salt
- pepper
NutritionView more
550Calories
Sodium58%DV1400mg
Fat40%DV26g
Protein47%DV24g
Carbs18%DV53g
Fiber36%DV9g
PER SERVING *
| Calories550Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1400mg58% |
| Potassium1230mg35% |
| Protein24g47% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Yummly User
★★★★★
Rhona 3 Oct
★★★★★
Good soup. Different sausages make it taste different. Just be aware of serve time and when pasta goes in.
