Ingredients

  • 2 pounds pot roast (leftover, shredded)
  • 1 cup juices (leftover from pot roast or beef broth)
  • 1 can corn
  • 1 can green beans
  • 2 cans diced tomatoes (petite)
  • 2 carrots (peeled and diced)
  • 1 onion (small, diced)
  • 2 potatoes (diced)
  • 2 cups water
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NutritionView more

460Calories
Sodium5%DV115mg
Fat37%DV24g
Protein59%DV30g
Carbs11%DV32g
Fiber24%DV6g

PER SERVING *

Calories460Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol85mg28%
Sodium115mg5%
Potassium1140mg33%
Protein30g59%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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