Crockpot Ham Bone Soup Recipe | Yummly

Crockpot Ham Bone Soup

PIP AND EBBY(7)
Desire: "yummy easy to make and would make it again" Read More
9Ingredients
9Hours
120Calories
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Ingredients

US|METRIC
  • 1 ham bone (leftover cooked, preferably with a bit of meat still attached)
  • 2 russet (potoatoes, peeled and cut into small cubes)
  • 5 medium carrots (peeled and sliced)
  • 1 yellow onion (chopped)
  • 12 ounces frozen corn
  • 15 ounces kidney beans (rinsed and drained)
  • 14.5 ounces diced tomatoes
  • 6 cups water
  • 2 chicken bouillon cubes
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    NutritionView More

    120Calories
    Sodium10% DV240mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories120Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium240mg10%
    Potassium640mg18%
    Protein6g12%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A120%
    Vitamin C50%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Herrington a year ago
    Beans make it too dry
    Desire 2 years ago
    yummy easy to make and would make it again
    Janice Sipp 2 years ago
    Awesome. Fat combo of veggies!
    Jennifer H. 2 years ago
    This is my favorite ham bone soup recipe! Super easy and healthy too! Bonus - my kids like it!
    Bee 3 years ago
    I found this recipe very bland without some additional spices and herbs . It wast horrible.. I just wasn’t bowled over considering the reviews .
    Tammy Griffin 3 years ago
    Delicious! I followed the recipe as written, except I used skin-on organic red potatoes instead of the russets just because I was afraid that the russets would disintegrate after hours in the slow cooker (but maybe that was the point?), and I also used 48 oz of chicken stock instead of the water/bouillon combination. I will make this again!!
    Kathy VanGoeye 3 years ago
    This turned out delicious!!! It was easy to do and will be my go to soup now after cooking ham! Must try!

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