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Crockpot Ham Bone Soup

PIP AND EBBY★★★★★(7)
Desire: "yummy easy to make and would make it again" Read More
9Ingredients
9Hours
120Calories
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Crockpot Ham Bone Soup

Pip and Ebby

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Ingredients

US|METRIC
  • 1 ham bone (leftover cooked, preferably with a bit of meat still attached)
  • 2 russet (potoatoes, peeled and cut into small cubes)
  • 5 medium carrots (peeled and sliced)
  • 1 yellow onion (chopped)
  • 12 ounces frozen corn
  • 15 ounces kidney beans (rinsed and drained)
  • 14 1/2 ounces diced tomatoes
  • 6 cups water
  • 2 chicken bouillon cubes

NutritionView More

120Calories
Sodium10% DV240mg
Fat2% DV1g
Protein12% DV6g
Carbs9% DV26g
Fiber12% DV3g
Calories120Calories from Fat9
% DAILY VALUE
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium240mg10%
Potassium640mg18%
Protein6g12%
Calories from Fat9
% DAILY VALUE
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

★★★★★
Herrington 15 days ago
★★★★★
Beans make it too dry
Desire 25 Apr 2018
★★★★★
yummy easy to make and would make it again
Janice Sipp 18 Apr 2018
★★★★★
Awesome. Fat combo of veggies!
Jennifer H. 1 Apr 2018
★★★★★
This is my favorite ham bone soup recipe! Super easy and healthy too! Bonus - my kids like it!
Bee 28 Dec 2017
★★★★★
I found this recipe very bland without some additional spices and herbs . It wast horrible.. I just wasn’t bowled over considering the reviews .
Tammy Griffin 3 Dec 2017
★★★★★
Delicious! I followed the recipe as written, except I used skin-on organic red potatoes instead of the russets just because I was afraid that the russets would disintegrate after hours in the slow cooker (but maybe that was the point?), and I also used 48 oz of chicken stock instead of the water/bouillon combination. I will make this again!!
Kathy VanGoeye 26 Feb 2017
★★★★★
This turned out delicious!!! It was easy to do and will be my go to soup now after cooking ham! Must try!

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