Crockpot Garlic Mashed Potatoes Recipe | Yummly
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Crockpot Garlic Mashed Potatoes

MILES-MEREDITHTHOMPSON
9Ingredients
60Minutes
580Calories
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds red skinned potatoes (small)
  • 5 cloves garlic (minced)
  • 1 onion (finally chopped, or several green onions/scallions- green parts chopped)
  • 2 tablespoons olive oil
  • salt
  • 1 cup water (or chicken broth)
  • onion
  • 2 tablespoons butter
  • 1/2 cup whole milk cream (for richer flavor use cream)
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    Directions

    1. Halve or quarter potatoes (leave the skins on) so they are uniform in size. Place potatoes in crockpot.
    2. Add garlic, onion, salt, pepper and water (or chicken broth) and gently mix potatoes.
    3. Cover crockpot and cook on high 3 1/2 to 4 1/2 hours. (maybe 2 1/2 hours is sufficient in the newer crockpots). Stir potatoes at the 1 1/2 hours mark to prevent browning or drying out. Add more water or broth if necessary.
    4. When potatoes are cooked through, smash the potatoes with a fork or potatoe masher. Add cream cheese and butter. Stir in milk or cream a little at a time, mixing after each addition till desired consistency.
    5. You can serve now or switch crockpot to warm and hold potatoes until ready to serve. Approx. 14 1/2 cups

    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium450mg19%
    Potassium1750mg50%
    Protein11g22%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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