9Ingredients
560Calories
60Minutes

Ingredients

  • beef chuck roast (about 3 1/2 lbs)
  • 16 ounces beef broth (or about 1 1/2 cans)
  • 10 1/2 ounces condensed french onion soup
  • 6 ounces red wine
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 6 french rolls (or other sandwich rolls of your choosing)
  • 12 slices provolone cheese
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NutritionView more

560Calories
Sodium73%DV1760mg
Fat40%DV26g
Protein59%DV30g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories560Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat15g75%
Trans Fat
Cholesterol60mg20%
Sodium1760mg73%
Potassium360mg10%
Protein30g59%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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