Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.

Half Baked HarvestReviews(1)
Alexander Newcombe: "A really nice, sweet and spicy lettuce wrap. it's…" Read More
22Ingredients
Calories
25Minutes

Ingredients

  • 3 pounds beef short ribs (or more if the ribs do not look meaty)
  • 2 tablespoons olive oil
  • 1 pinch salt (and pepper)
  • 2 cloves garlic (minced or grated)
  • 1 tablespoon ginger (grated or finely chopped)
  • 1 cup chili sauce (sweet thai)
  • 1/2 cup soy sauce
  • 2 tablespoons curry (thai red, pasted, use 1 tablespoon for less heat)
  • 1 teaspoon fish sauce
  • 1 head butter lettuce (leaves torn off)
  • 1/2 cup peanuts (chopped)
  • 1 mango (peeled and chopped)
  • 1 jalapeno (small, seeded + chopped)
  • 1/2 lime (juiced)
  • 1/4 cup chopped cilantro (freshly)
  • 4 green onions (chopped)
  • 1 pinch salt (and pepper)
  • 14 ounces coconut milk (lite or regular)
  • 3/4 cup creamy peanut butter
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons Thai red curry paste (use 1 teaspoon for less heat)
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Reviews(1)

Yummly User
Alexander Newcombe 18 Jan 2017
A really nice, sweet and spicy lettuce wrap. it's our go to whenever we make pulled pork. If anything, go easy on the sugar