- 1/3 cup flour
- 6 cube steaks
- 1 tablespoon vegetable oil
- 1 onions (large, sliced and separated into rings)
- 3 cups water (divided)
- 1 envelope brown gravy
- 1 envelope gravy (mushroom)
- 1 envelope onion gravy
Jodi P. 17 Oct
needs some seasoning but it was fall apart tender!
David B. 1 Oct
It turns out good,I add a can of mushrooms to mine and only a brown mix with it,if you add all 3 gravy mixes it makes it too salty.
YumChef 10 Aug
Loved it! Super easy too.
Carol B. 27 Jul
Very good!! Made it per the recipe
William Rickles 26 Jul
Super easy and delicious. Even the kids loved it.
Robin Klise 7 Jul
Absolutely delicious!!! My picky husband liked it and he's not a fan of cubed steak at all.
Rhonda McGraw 28 Jun
Gravy had a great flavor, but to me the taste of the steak changed from being slow cooked all day. That’s not necessarily a bad thing, I think I prefer cubed steaks fried! I will make this again though.
Wilkison 20 Jun
My whole family enjoyed this recipe. I didn't have onions on hand so I used those Frenchs fried onions and it was amazing.
C 27 May
Sounds good, might add slice of cheese when serving.
Paige E. 8 Nov 2017
Very good would make again
Kristina 17 Jan 2017
The cubed steaks were deliciously perfect! The gravely was awesome!! I can't wait to make this as a freezer meal! Everyone loved it!!!!!!!