Crockpot Chicken and Rice Recipe | Yummly
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Crockpot Chicken and Rice

RODNEYDURHAM32679
10Ingredients
45Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 stalks celery (diced)
  • 1 bay leaf
  • 1 onion (chopped)
  • 1/2 teaspoon poultry seasoning
  • 3 cloves garlic (minced)
  • 1 cup minute rice
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    Directions

    1. Mix the cans of soup with the rice at the bottom of the Crockpot. You may substitute any other combination of soups.
    2. Add the diced celery, onion, and garlic and stir. Submerge chicken in the soup.
    3. Cook on High for 3-4 hours.

    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol155mg52%
    Sodium1310mg55%
    Potassium1020mg29%
    Protein53g104%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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