Crockpot Chicken and Eggplant Pasta

MR. B COOKS
16Ingredients
8Hours
300Calories

Ingredients

US|METRIC
  • 2 eggplants (sliced and quartered)
  • 30 ounces diced tomatoes
  • 2 tablespoons minced garlic
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 teaspoon sage
  • 1 teaspoon onion powder
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 3 tablespoons grated Parmesan
  • 1/2 cup shredded mozzarella
  • 1 pound rigatoni pasta
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    NutritionView More

    300Calories
    Sodium23% DV560mg
    Fat9% DV6g
    Protein59% DV30g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories300Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium560mg23%
    Potassium1060mg30%
    Protein30g59%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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