7
460
50

Ingredients

  • 2 boneless skinless chicken breasts (I doubled the recipe since we were cooking for extras and I only had three chicken breasts. It worked out great though.)
  • 2 tablespoons butter
  • 21 ounces cream of chicken soup
  • 14 1/2 ounces chicken broth
  • 1/2 onions (diced OR you can use 2 Tbsp. dried, diced onion)
  • 1 tablespoon dried parsley
  • 4 biscuits (Grands flaky refrigerator)
Read Directions

NutritionView more

460Calories
Sodium69%DV1650mg
Fat40%DV26g
Protein41%DV21g
Carbs13%DV38g
Fiber4%DV<1g

PER SERVING *

Calories460Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat8g40%
Trans Fat
Cholesterol65mg22%
Sodium1650mg69%
Potassium530mg15%
Protein21g41%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber<1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.