- 2 boneless skinless chicken breasts (I doubled the recipe since we were cooking for extras and I only had three chicken breasts. It worked out great though.)
- 2 tablespoons butter
- 21 ounces cream of chicken soup
- 14 1/2 ounces chicken broth
- 1/2 onion (diced OR you can use 2 Tbsp. dried, diced onion)
- 1 tablespoon dried parsley
- 4 biscuits (Grands flaky refrigerator)
|Calories460Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
dennisanddianne d. 7 days ago
Dianne, I made the crockpot chicken & dumplings & my husband & I loved it we shared it with our family & it was a big hit. will make it again. thank you. so easy
Krista Turner 11 days ago
This was delicious!! I changed it up a bit to meet the needs of my family but it turned out amazing! The chicken was super moist and the flavors were great! Will definitely be making again soon.
Gina Struga 14 days ago
turned out great i actually added some cream of chicken, chopped carrots, chopped celery, and some garlic powder.
Michelle Fryar 21 days ago
We cooked this for our Christmas meal for our large extended family! It was a hit and so easy to make! This is now my go-to recipe for chicken and dumplings!
wanda Stachowski 21 days ago
All I can say is make it,it is truly amazing. My husband and I could not stop eating it.Thank you for this recipe, I am making it again tonight
Mendes 12 Dec 2018
It was very tasteful. I didn’t have cream of mushroom so I used cream of celery and cream of chicken. My husband liked it and this was super easy to make!
Kaitlin Simpson 12 Dec 2018
I would make it again. But next time i might cook the buscuits a little before putting then in as they all disintegrated.
Cassie Lynn 11 Dec 2018
soo good the kids love it
Michelle 8 Dec 2018
Me and my husband absolutely loved it! Definitely will be making it again
Liz Kroeker 19 Nov 2018
soooo good! chicken fell apart after 4 1/2 hours on high. 4 cut up flaky biscuit dough made perfect dumplings. I added a little minced garlic and a pinch of pepper and salt when i added the biscuits. Definitely will make this again!
Forrest 2 Nov 2018
Turned out great!!! I will definitely be making this again!
Sandy Bradford 2 Nov 2018
Omgeeeze good and yes it was faster with the bigger crockpot
Bill 27 Mar 2018
Good Food For All👍🏻
Stella C. 31 Jan 2017
a note, a larger crock pot tends to cook faster. So check your chicken breasts after the shorter time for each setting. We absolutely love this!!!! We also really like dumplings (bad for the waistline though) and add more. I make this often.