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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups carrots (chopped)
- 2 celery (ribs, chopped)
- 1 onion (medium cooking, peeled and sliced, in large pieces so picky eaters can easily pick them out)
- 2 slices ginger (approx. 1/4 inch thick each, peeled)
- 3 fresh rosemary (stocks)
- 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
- 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
- 1 cup white wine (Optional but highly recommended)
- Coarse salt and ground pepper to taste
- coarse salt
- 2 cups egg noodles
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium550mg23% |
| Potassium1150mg33% |
| Protein70g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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