Crockpot Chicken Adobo

TABLE FOR TWO(4)
Jenna B.: "The chicken came out tasting great and was so moi…" Read More
11Ingredients
7Hours
610Calories

Ingredients
US|METRIC

  • 1 teaspoon olive oil
  • 2 shallots (minced)
  • 6 cloves garlic (minced)
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/2 cup chicken stock
  • 1/2 cup low sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 2 pounds chicken thighs (excess fat removed*)

NutritionView more

610Calories
Sodium54% DV1290mg
Fat55% DV36g
Protein84% DV43g
Carbs8% DV25g
Fiber2% DV<1g
Calories610Calories from Fat320
% DAILY VALUE
Total Fat36g55%
Saturated Fat9g45%
Trans Fat
Cholesterol190mg63%
Sodium1290mg54%
Potassium750mg21%
Protein43g84%
Calories from Fat320
% DAILY VALUE
Total Carbohydrate25g8%
Dietary Fiber<1g2%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

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Mrs. C 17 May 2018
Disgusting honestly I’ve never had a bad experience with recipes on this app but this one wasn’t great. The taste was not adobo but different maybe some taste buds would enjoy. But my husband and I didn’t.
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Jenna B. 1 Feb 2017
The chicken came out tasting great and was so moist and tender. There was plenty of sauce leftover, so I think more than 2lbs of thighs could be used. The sauce was delicious over steamed white rice, too!
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Hank H. 13 Jul 2016
Switched for bone in breasts and cut the cook time. Still dried out. Flavor of the sauce was myeh.
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Linda K. 13 Jul 2015
Both my husband & I loved this this, I have made this twice. the first time I followed the recipe, the second time I added chopped onions to the rice as it cooks and served vegetables grilled on the BBQ for a smoky flavor it gave to whole thing a stir fry type of dish. Excellent!!