7
40

Ingredients

  • 1 chicken (or its equivalent, cut up…or whole if you’re lazy, skinned or not, plus an extra drumstick or two for the kiddos)
  • 1 1/3 cups soy sauce (I often use Bragg’s liquid amino acids and can’t tell the difference, but my husband knows…he knows!)
  • 1 1/2 cups white vinegar
  • 2 cups water
  • 1 garlic bulb (yup, the whole thing)
  • 4 bay leaves
  • cracked black pepper
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