18Ingredients
880Calories
8Hours

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion (medium, diced)
  • 1 russet potato (large, peeled and chopped into small pieces)
  • 1/2 cup celery (diced)
  • 1 cup frozen corn
  • 3 garlic cloves (minced)
  • 3/4 cup cherry tomatoes (chopped)
  • 8 ounces cream cheese
  • 29 ounces beef broth
  • 3/4 cup tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • pepper (to taste)
  • 1/4 cup all purpose flour
  • 1 cup milk
  • 2 cups shredded sharp cheddar
Read Directions

NutritionView more

880Calories
Sodium90%DV2170mg
Fat77%DV50g
Protein124%DV63g
Carbs14%DV41g
Fiber20%DV5g

PER SERVING *

Calories880Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat27g135%
Trans Fat
Cholesterol235mg78%
Sodium2170mg90%
Potassium1620mg46%
Protein63g124%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Ashly P. 6 days ago
can add rotel for the spice needed
Poppa_D 14 days ago
Great soup. Made it in the Instant Pot, pressure cooked as soup. Turned out great. Trying to figure out spice to add for more savory flavor.
Buddy B. 19 Jun 2016
Turned out very good, not a whole lot that I would change. Might try to add a little bit more flavor to it next time.