14Ingredients
270Calories
8Hours

Ingredients

  • 1 pound pork shoulder
  • 1 pound pinto beans (rinsed)
  • 6 ounces light beer
  • 15 ounces fire roasted tomatoes
  • 6 cloves garlic (minced)
  • 2 jalapeno peppers (or other hot chili, minced, ribs and seeds removed to keep it mild)
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon cayenne pepper
  • 2 taco seasoning (I used them all)
  • 2 salt
  • 1 1/2 cups water
  • 3/4 cup shredded cheese (I used Mozzarella)
  • 12 flour tortillas
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NutritionView more

270Calories
Sodium39%DV940mg
Fat14%DV9g
Protein29%DV15g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol35mg12%
Sodium940mg39%
Potassium380mg11%
Protein15g29%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Fred Zitting 30 Dec 2016
Full of unique flavors. Me and my husband loved this dish. I added Chipotle peppers and served over home made sourdough Tortilla shells