30
290
30

Ingredients

  • 6 pounds pork shoulder roast (or butt)
  • 1 tablespoon canola oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon cumin
  • 1 1/2 teaspoons onion powder
  • 2 teaspoons chili powder (chipotle)
  • 1 teaspoon oregano
  • 1/4 teaspoon cayenne
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1 Mexican beer (12 ounce)
  • 1/2 cup orange juice
  • 2 lime (juiced)
  • 1 chipotles in adobo (large or 2 small, minced)
  • 3 cups cooked rice
  • 2 tablespoons chopped fresh cilantro
  • 1 lime (juiced)
  • 4 whole whole wheat tortillas
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon garlic powder
  • 2 cups cherry tomatoes (or tom tom, chopped)
  • 1/2 sweet onion (medium, finely chopped)
  • 1 jalapeno chilies (ribs and seeds removed, finely chopped)
  • 1 avocado (halved, pitted, peeled and cut into small cubes)
  • 1 lime (juiced)
  • 3 tablespoons chopped fresh cilantro
  • 1 pinch sugar
  • 1 pinch salt
Read Directions

NutritionView more

290Calories
Sodium48%DV1150mg
Fat22%DV14g
Protein14%DV7g
Carbs15%DV44g
Fiber44%DV11g

PER SERVING *

Calories290Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium1150mg48%
Potassium870mg25%
Protein7g14%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber11g44%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.