- 2 pounds white almond bark
- 4 ounces chocolate bar (German)
- 12 ounces semisweet chocolate chips
- 24 ounces dry roasted peanuts
Erica S. 11 Dec 2016
This is awesome!! Made 2 times and they were perfect!! Will make again! Didn't measure the 2nd time (had extra chocolate) and it still came out great!!
Lyme L. 27 Aug 2016
Try using popcorn if you are allergic to nuts!!! Pop the popcorn first in the microwave and shred the chocolate to it in the crockpot so it doesn't completely mush the popcorn.,