10Ingredients
600Calories
50Minutes

Ingredients

  • 2 pounds cube steak (cut into one-inch pieces; or 1-2 lbs stew beef, cut into 1/2 inch pieces)
  • 2 cans condensed golden mushroom soup (no substitutes!)
  • 1 cup chopped onion
  • 1 tablespoon worcestershire sauce
  • 14 ounces beef broth
  • 8 ounces button mushrooms (cleaned and quartered, optional)
  • salt
  • pepper
  • 4 ounces cream cheese (room temperature)
  • 1/2 cup sour cream
Read Directions

NutritionView more

600Calories
Sodium23%DV560mg
Fat78%DV51g
Protein57%DV29g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories600Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat24g120%
Trans Fat
Cholesterol140mg47%
Sodium560mg23%
Potassium640mg18%
Protein29g57%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Kay P. 17 Jun
recipe forgot to include the noodles, but it turned out great
A little bland Would possibly make it again
Carter 18 May
It came out pretty well. Next time I will only use 1 can of mushroom soup.
Adrienne Eaglin 23 Dec 2017
Great recipe! Substituted one of the cans of golden mushrooms for cream of mushroom and it turned out great! I also used chicken broth instead of beef. Crazy, right?!
Marji 7 Aug 2017
Great very tasty and easy
Kristen Kennedy 9 Apr 2017
love this recipe fast and easy to make and my family loves it i make it all the time not sure whos recipe it is but i do not put golden mushroom soup in it