Crockpot Beef Chimichanga Filing Recipe | Yummly
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Crockpot Beef Chimichanga Filing

MY WORLD SIMPLIFIED
17Ingredients
55Minutes
910Calories
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Crockpot Beef Chimichanga Filing
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Ingredients

US|METRIC
4 SERVINGS
  • beef (Filing:)
  • 1 1/2 lb. beef roast
  • 2 green bell peppers
  • 1 onion (large)
  • 2 cans fire roasted tomatoes
  • 1 tsp. chipotle powder
  • 1 tsp. taco seasoning
  • 1 tsp. paprika
  • 2 cloves garlic (minced)
  • sauce (Chimichanga)
  • 1 can diced green chilies
  • 1 1/2 cups chicken broth
  • 1 tsp. cold water
  • 1 tsp. cornstarch
  • 10 large flour tortilla (pack)
  • 8 oz. shredded Monterey Jack cheese (finely)
  • oil (any clear type, I use a blend to brush on shells)
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories910Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol140mg47%
    Sodium2840mg118%
    Potassium570mg16%
    Protein64g
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars8g
    Vitamin A25%
    Vitamin C90%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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