11
1130
25

Ingredients

  • 3 pounds lean meat (ribs, loin, chicken thighs or legs, beef)
  • 1/2 cup teriyaki sauce (or Yoshida's Cooking Sauce, see note)
  • 1/4 cup soy sauce
  • 1/4 cup Shaoxing wine (or dry sherry)
  • 8 ounces tomato sauce
  • 1/2 teaspoon Chinese five-spice powder
  • 2 tablespoons garlic paste (ginger, or 1 Tbs of each freshly grated)
  • crushed red pepper flakes (to taste)
  • black pepper
  • salt
  • green onions (/scallions finely sliced for garnish)
Read Directions

NutritionView more

1130Calories
Sodium121%DV2910mg
Fat129%DV84g
Protein124%DV63g
Carbs7%DV22g
Fiber16%DV4g

PER SERVING *

Calories1130Calories from Fat760
% DAILY VALUE*
Total Fat84g129%
Saturated Fat35g175%
Trans Fat
Cholesterol255mg85%
Sodium2910mg121%
Potassium1370mg39%
Protein63g124%
Calories from Fat760
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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