Crock-Pot Slow Cooker Enchilada Casserole Recipe | Yummly

Crock-Pot Slow Cooker Enchilada Casserole

FOOD.COM
11Ingredients
6Hours
750Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds ground beef
  • 1 onion (medium, chopped)
  • 2 garlic clove (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 corn tortillas
  • 2 cups fresh corn (or 2 cups frozen corn or 15-oz can)
  • 19 ounces enchilada sauce
  • 2 cups shredded cheddar cheese
  • 2.5 ounces ripe olives (sliced, drained)
  • 1 cup sour cream
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    NutritionView More

    750Calories
    Sodium72% DV1720mg
    Fat74% DV48g
    Protein86% DV44g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories750Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat23g115%
    Trans Fat1.5g
    Cholesterol165mg55%
    Sodium1720mg72%
    Potassium770mg22%
    Protein44g86%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A30%
    Vitamin C15%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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