CrockPot or Instant Pot Turkey Breast with Lower-Carb Gluten-Free Gravy (Video) Recipe | Yummly

CrockPot or Instant Pot Turkey Breast with Lower-Carb Gluten-Free Gravy (Video)

KALYN'S KITCHEN
10Ingredients
4Hours
430Calories
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Ingredients

US|METRIC
  • 5 pounds turkey breast (with skin and bones (thawed completely in refrigerator, if frozen))
  • 2 teaspoons ground thyme (dried)
  • 1 teaspoon dried sage
  • 1 tablespoon olive oil
  • 3 carrots (large, peeled and cut into large pieces)
  • 4 celery ribs (cut into large pieces)
  • 1 onion (large, peeled and cut into 4 pieces)
  • 2 cups chicken stock (or turkey stock)
  • 1 1/2 tablespoons arrowroot starch (for gravy, or use double that amount of cornstarch)
  • 1/4 cup cold water (used to mix into starch for gravy)
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    NutritionView More

    430Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein165% DV84g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories430Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol205mg68%
    Sodium280mg12%
    Potassium1160mg33%
    Protein84g165%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A90%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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