CrockPot Spinach and Artichoke Dip

A Year of Slow Cooking
Reviews(5)
Jamie D.: "OMG! My family loves this recipe! I do add two cl…" Read More
CrockPot Spinach and Artichoke Dip
7
340
45

Ingredients

  • 14 ounces artichoke hearts (drained and chopped)
  • 9 ounces baby spinach (chopped)
  • 1 cup shredded mozzarella cheese (divided)
  • 1 cup shredded parmesan cheese (divided)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3 tablespoons jalapeno chilies (slices, chopped)
Read Directions

NutritionView more

340Calories
Sodium30%DV730mg
Fat34%DV22g
Protein29%DV15g
Carbs8%DV24g
Fiber40%DV10g

PER SERVING *

Calories340Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat9g45%
Trans Fat
Cholesterol45mg15%
Sodium730mg30%
Potassium720mg21%
Protein15g29%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber10g40%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.