CrockPot Spaghetti Recipe | Yummly
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CrockPot Spaghetti

LIFE SHOULD COST LESS(28)
Norman Davidson: "Easy and really good. I didn't expect my wife to…" Read More
7Ingredients
2Hours
160Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 tablespoons extra virgin olive oil
  • 2 cups hot water
  • 24 ounces spaghetti sauce
  • 8 ounces mushrooms (drained)
  • 1 pound hamburger meat (Browned)
  • 2 tablespoons Italian seasoning
  • 1 whole wheat spaghetti noodles (Full Package, approx. 17 oz pkg)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium260mg11%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Mike Calkins II a year ago
    The noodles cooking in the sauce is not good combo stick to boiling separate. Waste of a lot of food. Starchy noodles.
    Norman Davidson a year ago
    Easy and really good. I didn't expect my wife to care for this but she loves it to.
    RR a year ago
    Super easy and delicious Use chicken stock instead of water Used ground turkey and shredded chicken Added diced black olives and a can of diced tomatoes...yum
    Liz 2 years ago
    It was easy to put together, but the pasta came out very starchy. Not how my family cares for pasta. Worth a try though!
    Enedelia Sanchez 2 years ago
    I didn’t really like this recipe and the texture was a bit chewy. It was more work with the crockpot vs making it in the stove with pots. Next time I’ll do that
    ConnieJaracz 2 years ago
    easy and good...had to stir and add ingredients so i had to he home
    Denise McGruder 2 years ago
    Was great!! Made it with Mezzetta roasted garlic sauce, wheat pasta and alpha crumble plant based meat for a vegan version. Instead of regular meat. Will make it a go to meal.
    Patterson 2 years ago
    Just personal preference, but i dont care for the taste and texture of the whole wheat noodles. Next time (if there is a next time) I'll use my normal spaghetti noodles.
    Shawn 2 years ago
    yummy, would definitely make it again
    David 2 years ago
    Didn’t turn out good
    Brown 2 years ago
    It turned out delish except the noodles were a little too soft.
    Jenna A. 2 years ago
    Really good! I melted some cheese on top during the last 10 minutes
    Hicks 2 years ago
    It turned out great. The flavor was good and the noodles cooked perfectly. Perfect for lunch at work.
    Mickley 2 years ago
    Definitely had to add water after noodles absorbed much of the liquid. Also, should have added some salt while cooking.
    Larissa 2 years ago
    Nasty Noodles were mush
    Rodney Hammonds 2 years ago
    It turned out great. I do plan to experiment with different sauce and maybe add diced tomatoes.
    Hello Vicki! 3 years ago
    We didn’t care for wheat pasta. I would make it again regular pasta.
    Erin 3 years ago
    Not good. Cooked noodles in crockpot and whole things tastes starchy.
    Hello 4 years ago
    Was very bland, won't be making it again
    Jenn Tuerk 4 years ago
    Turned out great! Used meatballs instead of ground meat ❤️
    Katie 4 years ago
    Great with a sweeter tomato sauce
    Stan Bessey 4 years ago
    noodles tasted funny, weird consistency. followed the recipe exactly.
    Aaron T. 4 years ago
    I used 18oz of Mac-N-Cheese nooldles & followed the the directions to a "T" & it turned out perfectly!
    Lori Slack 4 years ago
    it was bad...like really bad. the noodles went all doughy-like, which made the whole thing taste bad.
    David Whitaker 4 years ago
    So i have all this pasta laying around in my kitchen and of course i have a crockpot so ... i preaty much followed the directions but i only Had some green onions and sweet italian sausage in the fridge i only added about 1 cup more of hot water and it actualy came out great so far !! I do have a question for heating this up ? Its currently sitting in the fridge in the crockpot ? Should i just put a serving in the microwave ? Or Is heating up on the stove in a small pan of course the way to go ? Thanks
    Steph 4 years ago
    Would have liked this to be a bit more tomatoy next time I will plan to use more tomato sauce or a more robust sauce for flavor..... this was still a hit with my tribe!
    Jennifer R. 5 years ago
    My 15 year old son cooked this for us. We didn't have any ground beef, so he used a package of inexpensive frozen meatballs and added a few bay leaves. It was good, almost no left overs. He even used and ate the mushrooms. This will be a regular for us.
    Jade Young 5 years ago
    The sauce was good but adding the noodles in uncooked caused the finished product to have starchy taste. The noodles were mushy. I would precook the noodles and add them in for 30 minutes

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