Rodney Hammonds: "It turned out great. I do plan to experiment with…" Read More
7Ingredients
2Hours
270Calories

Ingredients
US|METRIC

  • 2 tablespoons extra-virgin olive oil
  • 2 cups hot water
  • 24 ounces spaghetti sauce
  • 8 ounces mushrooms (drained)
  • 1 pound hamburger meat (Browned)
  • 2 tablespoons italian seasoning
  • 1 whole wheat spaghetti noodles (Full Package, approx. 17 oz pkg)

NutritionView more

270Calories
Sodium19% DV450mg
Fat26% DV17g
Protein29% DV15g
Carbs5% DV15g
Fiber16% DV4g
Calories270Calories from Fat150
% DAILY VALUE
Total Fat17g26%
Saturated Fat5g25%
Trans Fat0.5g
Cholesterol45mg15%
Sodium450mg19%
Potassium620mg18%
Protein15g29%
Calories from Fat150
% DAILY VALUE
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Reviewer Profile Image
Reviewer Profile Image
Rodney Hammonds 5 days ago
It turned out great. I do plan to experiment with different sauce and maybe add diced tomatoes.
Reviewer Profile Image
Hello Vicki! 5 Feb 2018
We didn’t care for wheat pasta. I would make it again regular pasta.
Reviewer Profile Image
Erin 18 Jan 2018
Not good. Cooked noodles in crockpot and whole things tastes starchy.
Reviewer Profile Image
Jenn Tuerk 24 Aug 2017
Turned out great! Used meatballs instead of ground meat ❤️
Reviewer Profile Image
Katie 26 Jul 2017
Great with a sweeter tomato sauce
Reviewer Profile Image
Stan B. 25 Jun 2017
noodles tasted funny, weird consistency. followed the recipe exactly.
Reviewer Profile Image
Aaron T. 20 Jun 2017
I used 18oz of Mac-N-Cheese nooldles & followed the the directions to a "T" & it turned out perfectly!
Reviewer Profile Image
David W. 4 Jan 2017
So i have all this pasta laying around in my kitchen and of course i have a crockpot so ... i preaty much followed the directions but i only Had some green onions and sweet italian sausage in the fridge i only added about 1 cup more of hot water and it actualy came out great so far !! I do have a question for heating this up ? Its currently sitting in the fridge in the crockpot ? Should i just put a serving in the microwave ? Or Is heating up on the stove in a small pan of course the way to go ? Thanks
Reviewer Profile Image
Steph 24 Dec 2016
Would have liked this to be a bit more tomatoy next time I will plan to use more tomato sauce or a more robust sauce for flavor..... this was still a hit with my tribe!
Reviewer Profile Image
Jennifer R. 29 Jul 2016
My 15 year old son cooked this for us. We didn't have any ground beef, so he used a package of inexpensive frozen meatballs and added a few bay leaves. It was good, almost no left overs. He even used and ate the mushrooms. This will be a regular for us.