- 2 tablespoons extra-virgin olive oil
- 2 cups hot water
- 24 ounces spaghetti sauce
- 8 ounces mushrooms (drained)
- 1 pound hamburger meat (Browned)
- 2 tablespoons italian seasoning
- 1 whole wheat spaghetti noodles (Full Package, approx. 17 oz pkg)
PER SERVING *
|Calories270Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hello Vicki! 5 Feb
We didn’t care for wheat pasta. I would make it again regular pasta.
Erin 18 Jan
Not good. Cooked noodles in crockpot and whole things tastes starchy.
Jenn Tuerk 24 Aug 2017
Turned out great! Used meatballs instead of ground meat ❤️
Katie 26 Jul 2017
Great with a sweeter tomato sauce
Stan B. 25 Jun 2017
noodles tasted funny, weird consistency. followed the recipe exactly.
Aaron T. 20 Jun 2017
I used 18oz of Mac-N-Cheese nooldles & followed the the directions to a "T" & it turned out perfectly!
David W. 4 Jan 2017
So i have all this pasta laying around in my kitchen and of course i have a crockpot so ... i preaty much followed the directions but i only Had some green onions and sweet italian sausage in the fridge i only added about 1 cup more of hot water and it actualy came out great so far !! I do have a question for heating this up ? Its currently sitting in the fridge in the crockpot ? Should i just put a serving in the microwave ? Or Is heating up on the stove in a small pan of course the way to go ? Thanks
Steph 24 Dec 2016
Would have liked this to be a bit more tomatoy next time I will plan to use more tomato sauce or a more robust sauce for flavor..... this was still a hit with my tribe!
Jennifer R. 29 Jul 2016
My 15 year old son cooked this for us. We didn't have any ground beef, so he used a package of inexpensive frozen meatballs and added a few bay leaves. It was good, almost no left overs. He even used and ate the mushrooms. This will be a regular for us.