Rodney Hammonds: "It turned out great. I do plan to experiment with…" Read More


  • 2 tablespoons extra-virgin olive oil
  • 2 cups hot water
  • 24 ounces spaghetti sauce
  • 8 ounces mushrooms (drained)
  • 1 pound hamburger meat (Browned)
  • 2 tablespoons italian seasoning
  • 1 whole wheat spaghetti noodles (Full Package, approx. 17 oz pkg)

NutritionView more

Sodium19% DV450mg
Fat26% DV17g
Protein29% DV15g
Carbs5% DV15g
Fiber16% DV4g
Calories270Calories from Fat150
Total Fat17g26%
Saturated Fat5g25%
Trans Fat0.5g
Calories from Fat150
Total Carbohydrate15g5%
Dietary Fiber4g16%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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Rodney Hammonds 5 days ago
It turned out great. I do plan to experiment with different sauce and maybe add diced tomatoes.
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Hello Vicki! 5 Feb 2018
We didn’t care for wheat pasta. I would make it again regular pasta.
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Erin 18 Jan 2018
Not good. Cooked noodles in crockpot and whole things tastes starchy.
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Jenn Tuerk 24 Aug 2017
Turned out great! Used meatballs instead of ground meat ❤️
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Katie 26 Jul 2017
Great with a sweeter tomato sauce
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Stan B. 25 Jun 2017
noodles tasted funny, weird consistency. followed the recipe exactly.
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Aaron T. 20 Jun 2017
I used 18oz of Mac-N-Cheese nooldles & followed the the directions to a "T" & it turned out perfectly!
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David W. 4 Jan 2017
So i have all this pasta laying around in my kitchen and of course i have a crockpot so ... i preaty much followed the directions but i only Had some green onions and sweet italian sausage in the fridge i only added about 1 cup more of hot water and it actualy came out great so far !! I do have a question for heating this up ? Its currently sitting in the fridge in the crockpot ? Should i just put a serving in the microwave ? Or Is heating up on the stove in a small pan of course the way to go ? Thanks
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Steph 24 Dec 2016
Would have liked this to be a bit more tomatoy next time I will plan to use more tomato sauce or a more robust sauce for flavor..... this was still a hit with my tribe!
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Jennifer R. 29 Jul 2016
My 15 year old son cooked this for us. We didn't have any ground beef, so he used a package of inexpensive frozen meatballs and added a few bay leaves. It was good, almost no left overs. He even used and ate the mushrooms. This will be a regular for us.