CrockPot Goulash Recipe | Yummly

CrockPot Goulash

Ellen: "This was a flavorless pot of food. Actually remin…" Read More
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  • 2 pounds ground beef
  • 1 1/2 onions (medium, diced)
  • 3 cloves garlic
  • 1 green pepper (diced)
  • 6 ounces tomato paste
  • 1/2 cup water
  • 24 ounces pasta sauce (jarred or canned)
  • 28 ounces diced tomatoes (canned, do not drain)
  • 2 tablespoons Worcestershire sauce
  • 8 ounces mushrooms (canned, do not drain)
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon seasoning salt (or to taste)
  • 3 cups pasta shells (uncooked)
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    NutritionView More

    Sodium27% DV640mg
    Fat31% DV20g
    Protein61% DV31g
    Carbs17% DV51g
    Fiber28% DV7g
    Calories510Calories from Fat180
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat1g
    Calories from Fat180
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Vitamin A35%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ellen a month ago
    This was a flavorless pot of food. Actually reminded me of tomato soup with meat and vegetables but the dominant flavor was the tomato. I will not make again.
    Christina Hayes 4 months ago
    Turned out really good. I added seasoning, like salt and pepper, after serving to spruce up the flavor.
    KC 6 months ago
    It turned out really good. I used 1 lb of ground turkey & 1 lb turkey Italian sausage instead of the ground beef because of that I probably could have used a touch more seasoning and maybe some more crushed red pepper for spice. Overall I would make it again, my family gave it a thumbs up and depending on the size of your family you’ll definitely have plenty of leftovers.
    Samantha McLeod 7 months ago
    This was a good recipe! It definitely wasn’t soupy at all, very thick. But that’s how I like my goulash. I cooked my noodles separately then stirred them in. Turned out great.
    Bree Woodman 10 months ago
    If you’re looking for a juicy goulash, this is not the one for you! Its more like chili with added noodles! I like my goulash to be juicy so it’s not so dry to warm up the next day and lets be honest, who doesn’t love soaking up the juices with buttered bread? I’m going to find a new recipe but this gets 3 starts because I still ate it and it was pretty good. It was a little bland though, I had to add extra garlic.
    It turned out amazing. I found that adding some franks red hot, and ketchup mixed well, it gave it that nice kick I was looking for.
    It was good but sauce did not thicken as I wanted :( used more cheese but it just crumbled
    Didonja Dixon a year ago
    It was amazing and very easy to make!! This meal will be in my dinner rotation.
    Tim B. a year ago
    it was delicious, I added a little more salt and oregano,and sauce.
    Alicia Brenneis a year ago
    flavors were good. toddler loved it with oyster crackers and cheese.
    Bridget Mehaffey 2 years ago
    Great! Super easy! I added 2 large carrots, cayenne pepper, increased the salt, and used fire roasted diced tomatoes. Making it again and changed up a number of things to what I had on hand and it smells delicious.
    Rebecca D. 2 years ago
    delicious! I will definitely make it again.
    Ray Sue 2 years ago
    I subbed fresh mushrooms for the canned and it turned out great! The family loved it Will definitely be making it again
    Shawn Roberts 2 years ago
    great. i did a pound of ground sirlion and 1 lb of ground italian sausage. it turned out great. i also added celery
    Ransom 2 years ago
    awesome, liked it as thick as the original recipe called for
    FantasticFoodie 2 years ago
    Easy dish to make. Tasty, too!
    Schillinger 2 years ago
    Easy and delicious! Will add to the work week meal rotation 😉
    Smallwood 2 years ago
    The whole family lived it!
    Karen 2 years ago
    More like pasta and meat sauce. I was hoping for something different.
    Karlene E. 2 years ago
    Excellent! It was a hit with my kids!
    REGINA A. 2 years ago
    easy to prep. will have to adjust the quantity of tomato paste and use less the Next time I prepare as this meal.
    Becca 2 years ago
    It was really good. I will make again
    Sherrod 2 years ago
    Really good recipe!!! Especially if you’re busy. Leftovers for days and it still tastes great when reheated. Definitely will do this one again!
    Carrie Woolsey 2 years ago
    Easy to make, we had frozen mushrooms and onions to throw in. We made it into a vegetarian meal and used (frozen and precooked) lentils instead of hamburger. We springled cheese on top for those who wanted it.
    Sophie Melissa 2 years ago
    Tasty meal. We're going ti make this again.
    John 2 years ago
    Not really a goulash!! But tasty whatsoever!!
    Mandy Jacks 2 years ago
    whole family loved it