CrockPot Crunchy Roasted Garbanzo Beans

A Year of Slow Cooking
4Ingredients
Calories
Seconds

Ingredients

  • 2 cans garbanzo beans (chick peas, drained and rinsed)
  • 1 lemon (very small, that lime-looking thing is actually a lemon; I've picked our tree clean)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
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